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As an alumnae of St. Kate's Nutrition and Dietetics program, Kathy returned to St. Kate's as faculty in the Fall of 2020. Kathy has over 30 years working as a dietitian in a variety of settings including critical care, wellness and rehab, academic, private practice and culinary training. As the capstone to her career, Kathy brings her practical application skills to the classroom to prepare diverse nutrition and dietetics students as leaders for a variety of professional roles. Kathy's passion is to educate and provide culinary and practical tools to help translate the science of nutrition into food choices.